SANDWICHES

All sandwiches are served on freshly baked housemade bread and include a cup of soup or a small house salad.

BLT 9
Nitrate-free double smoked applewood bacon, lettuce, tomato, and mayo on toasted sourdough.

ADD:
Avocado 1.5
Fried egg 1.5
Free-range chicken 2.5

Vegan BLTA 9.75
Tempeh bacon, romaine lettuce, tomato, avocado, and housemade veganaise on toasted sourdough.

Chipotle Chicken 9.75
Grilled free-range chicken breast, parmesan, spinach, and tomato served on a bakery bun with chipotle aioli on the side.

Portobello Mushroom 9.5
Grilled marinated portobello mushroom with white bean hummus, lettuce, tomato, and red onion served on a bakery bun.

Thanksgiving on a Bun 9.75
Freshly roasted turkey breast, stuffing, gravy, and fresh cranberry sauce served on a bakery bun.

Chicken Salad 9
Roasted free-range chicken breast, green onions, almonds, rosemary, and cranberries, lightly dressed with yogurt, served on toasted 12-grain bread.

Tuna Salad 9
Served cold on sourdough toast with lettuce and tomato OR hot with cheddar or swiss cheese on grilled sourdough.

Grilled Cheese 7
With tomato and choice of cheddar or swiss cheese on 12 grain or sourdough bread.

SALADS

House Salad Full 6 / Half 4
Spring greens, tomato, carrot, and cucumber, served with balsamic vinaigrette on the side.

Beet Salad Full 8 / Half 6
Spring greens, roasted beets, orange, candied walnuts, and feta cheese, served with balsamic vinaigrette on the side.

Chopped - Our chopped salads are served with crisp romaine and dressing on the side.

Greek 9
Tomato, cucumber, red onion, kalamata olives, and feta cheese with balsamic vinaigrette.
Cobb 10
Sliced free-range chicken breast, bacon, hard-cooked egg, avocado, and crumbled bleu cheese with red wine vinaigrette.
Italian 10
Sliced free-range chicken breast, salami, fresh mozzarella, tomato, and canellini beans with balsamic vinaigrette.

Soup of the Day Bowl 5 / Cup 3