All sandwiches are served on freshly baked housemade bread and include a cup of soup or a small house salad.
Nitrate-free double smoked applewood bacon, lettuce, tomato, and mayo on toasted sourdough.
Vegan BLTA 9.75
Tempeh bacon, romaine lettuce, tomato, avocado, and housemade veganaise on toasted sourdough.
Chipotle Chicken 9.75
Grilled free-range chicken breast, parmesan, spinach, and tomato served on a bakery bun with chipotle aioli on the side.
Portobello Mushroom 9.5
Grilled marinated portobello mushroom with white bean hummus, lettuce, tomato, and red onion served on a bakery bun.
Thanksgiving on a Bun 9.75
Freshly roasted turkey breast, stuffing, gravy, and fresh cranberry sauce served on a bakery bun.
Chicken Salad 9
Roasted free-range chicken breast, green onions, almonds, rosemary, and cranberries, lightly dressed with yogurt, served on toasted 12-grain bread.
Tuna Salad 9
Served cold on sourdough toast with lettuce and tomato OR hot with cheddar or swiss cheese on grilled sourdough.
Grilled Cheese 7
With tomato and choice of cheddar or swiss cheese on 12 grain or sourdough bread.
House Salad Full 6 / Half 4
Spring greens, tomato, carrot, and cucumber, served with balsamic vinaigrette on the side.
Beet Salad Full 8 / Half 6
Spring greens, roasted beets, orange, candied walnuts, and feta cheese, served with balsamic vinaigrette on the side.
Chopped - Our chopped salads are served with crisp romaine and dressing on the side.
Soup of the Day Bowl 5 / Cup 3