SANDWICHES

All sandwiches are served on freshly baked housemade bread and include a cup of soup or a small house salad

BLT 8.75
nitrate free double smoked applewood bacon, lettuce, tomato and mayo on toasted sourdough

ADD:
avocado 1.50
fried egg 1.50
free range chicken 2.50

CHIPOTLE CHICKEN 9.50
grilled free range chicken breast, parmesan, spinach and tomato served on a bakery bun, chipotle aioli on the side

PORTOBELLO MUSHROOM 9.00
grilled marinated portobello mushroom with white bean hummus, lettuce, tomato and red onion served on a bakery bun

CHICKEN SALAD 8.75
roasted free range chicken breast, onions, celery, apples, lightly dressed with mayo, served on toasted 12-grain bread

THANKSGIVING ON A BUN 9.50
freshly roasted turkey breast, stuffing, gravy and fresh cranberry sauce served on a bakery bun

TUNA SALAD 8.50
served cold on sourdough toast with lettuce and tomato OR hot with cheddar or swiss cheese on grilled sourdough

GRILLED CHEESE 6.75
with tomato and choice of cheddar or swiss cheese on 12 grain or sourdough bread

SALADS

HOUSE SALAD Full 6.00/Half 4.00
spring greens, tomato, carrot, cucumber, balsamic vinaigrette served on the side

BEET SALAD Full 8.00/Half 6.00
spring greens, roasted beets, orange, candied walnuts and feta cheese, balsamic vinaigrette on the side

CHOPPED SALADS with crisp romaine and dressing on the side

GREEK 8.50
tomato, cucumber, red onion, kalamata olives and feta cheese with balsamic vinaigrette
COBB 10.00
sliced free range chicken breast, nitrate free double smoked applewood bacon, hard-cooked egg, avocado and crumbled blue cheese with red wine vinaigrette
ITALIAN 10.00
sliced free range chicken breast, salami, fresh mozzarella, tomato and canellini beans with balsamic vinaigrette

SOUP OF THE DAY Bowl 5.00/Cup 3.00